Today, we will learn how to make Poha. Poha is an indian breakfast recipe made of crushed or flattened rice. Indian housewife’s make this breakfast almost 3 to 4 times a week. Poha is most favorite breakfast of india. In india, you will notice that poha is available as a street food also.
Ingredients To Use In Poha
*For 4 Servings of Poha
- Washed & Wet Poha (Crushed Rice) : 1 Bowl
- Turmeric Powder : 1 Teaspoon
- Chopped Onion : 1 Cup
- Coriander Leaves : 10-15
- Peanuts : 1 Cup
- Green Chilies : 3 (Chopped)
- Cumin Seeds : 1 Teaspoon
- Oil : 2 Teaspoon
- Salt : 1 Teaspoon
*Recipe
How To Make Poha
Light the gas on low falme and put 2 Teaspoon oil in the pan. In oil, add 1 tsp cumin seeds and 1 cup chopped onions. Now mix this mixture for around 20 seconds. Now add 1 tsp turmeric powder and keep mixing it in between. After turmeric, add green chilies, 1 tsp salt and 1 cup peanuts in the mixture. Now mix all these ingredients properly and then add washed poha (flattened rice) in this mixture. Now just mix poha in this mixture properly until the poha turns to light yellow color.
Now our poha is ready to serve. Just put it into a serving plate and serve it hot.
Check out the detailed recipe video attached above if you have any confusion regarding this recipe.
Tips :
Poha should be well washed and soaked for 10 to 15 minutes, You can use red chili powder instead of green chilies if you want, Poha should be served hot only. While serving, you can add some coconut powder and coriander leaves on poha if you wish.
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