Ingredients For Fruit Custard Salad

• Whole Cream Milk : 750 ML
• Musk Melon : 1
• Apple : 1
• Sapodilla (Chikoo) : 1
• Grapes : 1 Cup
• Sugar : 10 Tsp
• Custard Powder : 3 Tsp

How To Make Fruit Custard Salad

Making fruit custard salad is very easy when you have all the above ingredients with you. Take 700 ML whole cream milk and put it into steering pan for heat. Add 10 Tsp sugar into the milk and steer for 1 minute. In remaining 50 ML milk, add 3 teaspoon custard powder and mix it totally into the milk. Powder should be mixed thoroughly into the milk. Use Brown & Polson custard powder for better results. Now add this mixture of custard powder and milk into the whole milk we already putted to heat. We need to heat the milk until it becomes dense and thick. Keep steering the milk in between to avoid milk burn. It may take 5-10 minutes for milk to get our desired thickness in it.

Process of Making Fruit Custard Salad

Let the milk comes to room temperature.

Ones milk get thick and densed, put it aside and wait for it to become cold as room temperature.

Cut the fruits into small sizes

By the time milk gets cold to room temperature, cut the fruits into small sizes as per your choice for adding them into the custard or salad.

Now add all the fruits you cut one by one into the custard and mix them properly.

Serve Fruit Salad Cold

Ones you finished adding the fruits into custard, keep it into fridge for half an hour and serve it cold.

Fruit Custard Salad Recipe

Tips :

1) You can add as much as fruits into the fruits custard salad.

2) If you wish, you can put some saffron on each cup of fruit custard salad while serving.

3) Be aware that heating a milk properly is very important. Little burn into milk may put a permanent smell into it which may cause wired smell to fruit custard salad.

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